Why Choose Us
We make it simple to sell quality food at your establishment
Because our meals are prepared fresh (and never frozen), we deliver twice a week to our clients in order to ensure that every meal purchased is fresh, healthy and worthy of the USDA approved label stamped on each of our meals.
Simple To Sell
Our flexible ordering system means your customers can grab their meals and go or plan in advance to be in the know.
- Need refrigeration? That’s chill. For a nominal cost, we’ve got you covered.
- We change our menus roughly every 90 days so your customers stay hungry for more.
- Our USDA Certification means you and your customers can count on the highest quality.
- Preparation 1-2 minutes in the microwave. That’s it!
Have Questions? Let’s Connect!
We are usda certified!
All of the meals that com out of our facility are 100% certified.
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Certifications and organizations
TMK Quality of Excellence
Because our meals are prepared fresh (and never frozen), we deliver twice a week to our retail clients in order to ensure that every meal purchased is fresh, healthy and worthy of the USDA approved label stamped on each of our meals.
Our kitchen facility is accustomed to preparing literally thousands of meals per day. Our recipes are prepared to exacting standards and precise measurements so that the taste remains consistent (a meal purchased and enjoyed last week, will meet exacting standards for taste and quality the next time you purchase.
A quick look at our packaged meals and one immediately notices the burst of colors emanating from the fresh vegetables. We offer a large variety of breakfast choices, salads, hot meals, sandwiches and wraps to choose from. We actively solicit the comments and suggestions of our clients and try to incorporate their needs into the next iteration of our menu.
Our meals are transported from a temperature monitored kitchen facility, directly to refrigerated trucks and deposited straight into an awaiting cold refrigerator for sale to the public. Our kitchen facility features in house full time nutritionist that monitors the macros for every recipe.